http://www.pearlrestaurant.com.au 631–633 Church Street, Richmond Victoria 3121, Australia Fri, 03 Feb 2012 03:44:46 +0000 http://backend.userland.com/rss092 en Pearl could only be an Australian restaurant, and we're proud of that. Our cuisine sits plumb in the middle of a sea of traditions and influences, from the technique and finesse of the old world to the vitality of the new - fine attention to detail blended with bold flavours, and ... http://www.pearlrestaurant.com.au/welcome-to-pearl-restaurant-and-bar/ Pearl's bar is open everyday from 12pm to 11pm, serving drinks and bar snacks all day... Our new cocktail list is now available - unwind after work or indulge before dinner ... Pearl martini Vodka, triple sec, lemongrass and kaffir lime syrup, fresh lime, pearl dust Turkish delight martini Vodka, vanilla liqueur, white ... http://www.pearlrestaurant.com.au/need-a-cocktail/ Join us for drinks after work in the bar or on the terrace... Champagne and oysters at Pearl Monday to Friday 4pm-6pm $2 freshly shucked oysters and a glass of French champagne for $12 http://www.pearlrestaurant.com.au/champagne-and-oysters/ Come and join us to celebrate the legend of the full moon mud crab harvest at Pearl restaurant! Legend has it that crab harvesting in the north of Australia and South East Asia was done according to the phases of the moon. So canny crab gatherers know that the ... http://www.pearlrestaurant.com.au/crabnight/ Pearl is hosting a riesling dinner with some of the most highly regarded riesling producers in the world. The ‘Rockstars of Riesling’ are some of the most highly regarded producers of Riesling in the world. Hailing from 4 distinctly different regions and 3 separate countries these producers have been at the ... http://www.pearlrestaurant.com.au/riesling-dinner-february-9th-2012/ February 14th is a special day for lovers and we have a special treat in store for those who care to indulge. Lunch - A La Carte Dinner - Special 4 course menu for $145 per person. Bookings essential $30 per guest deposit required. For further enquiries, telephone 03 9421 4599. Email: eat@pearlrestaurant.com.au *Menu details to ... http://www.pearlrestaurant.com.au/st-valentines-day/ Pearl  Menu To Start Betel leaf with king prawn and four flavour sauce, pomelo, thai basil and crispy shallots 7.5ea Steamed jumbo scallop with pearl’s xo sauce 6.5ea From the Raw Bar Freshly shucked natural Clair de Lune oysters 4.8ea A speciality of Moonlight Flat Oysters, the Clair de Lune is grown in the pristine ... http://www.pearlrestaurant.com.au/our-dinner-menu/ Appetisers Betel leaf with king prawn and caramel sauce, pomelo, thai basil and crispy shallots 7ea Steamed jumbo scallop with pearl’s xo sauce 6ea Seared scallop with four flavour sauce and crispy thai basil 6ea Rosemary and garlic marinated jumbo green olives 6.5 Wagyu beef and lemongrass wrapped in betel leaves, char grilled with nuoc nam 7ea Marinated white anchovies, grilled sourdough and organic cresses 8 Grilled ... http://www.pearlrestaurant.com.au/new-lunch-menu/ On February the 21st Pearl and Yarraloch join forces for a duck and pinot noir dinner. A four course duck dinner matched with Yarraloch pinot noir. Call 94214599 to secure a table. Payment is required at the time of booking. $135 per guest including wine. *Menu details to be confirmed http://www.pearlrestaurant.com.au/yarraloch-and-pearl/ Melbourne's funkiest basement/dungeon cocktail bar is now open 7 nights a week..... Open 4pm till late. Down stairs from Chin Chin restaurant 125 Flinders Lane Melbourne. Enter off Higsons Lane www.gogobar.com.au http://www.facebook.com/gogobarmelb gogobarmelb http://www.pearlrestaurant.com.au/gogo-is-a-gogo/