Pearl at a glance

Frequently asked questions and general information about the Restaurant

Executive Chef – David Ricardo
Head Chef - Lisa Oxenbould
General Manager - John Kanis

Cuisine – Modern Australian - refer to Menu

Capacity – 70 in the dining room, 24 in the bar, and 24 in courtyard (weather permitting)

Credit Cards – American Express, Diners Club, Visa, MasterCard

The Reservations Manager is able to assist with special requests to make your dining experience at Pearl memorable. Please consult the Reservations Manager at time of booking.

Telephone: 03 9421 4599

Wine List

Pearl is a fully licensed restaurant with an eclectic and ever changing wine list.

Special Requests

We have a number of vegetarian and gluten free options available as part of our a la carte menu.

If you would like to send a bottle of champagne to a guest celebrating a birthday or anniversary, buy dinner for a client or friends, we can assist with these requests.

Special Occasions

If you would like to arrange a birthday or celebratory cake, we have 2 special cakes on offer (by prior arrangment only) :

Flourless chocolate cake with gold leaf decoration

Meringue kisses with rose ice cream and rose petals

Gift Vouchers

Gift vouchers are available starting from $100. Simply request a Gift Voucher Form from our Reservation Manager.