7am ’til 11am – weekdays
8am ’til noon – weekends

BREAKFAST
*Seasonal fruit salad
with honeyed labna and rose petal syrup 12

*Daily baked muffins 6.5

*Pearl’s house made muesli, porridge or
bircher with your choice of: 9.5
poached fruits
grated apple and hazelnuts
caramelised pear, cinnamon sugar

*Sourdough or fruit toast, thick cut cape seed loaf, crumpets or gluten free
with house made seasonal jams 8.5

*Grilled coconut bread
with caramelised bananas and coconut infused mascarpone 14.5

French toasted sandwich
poached rhubarb with clotted cream and rhubarb syrup 13.5

add a scoop of our vanilla ice cream 3

*Goan avocado and mozzarella salad
with cumin, coriander, chilli and lime on toast 14.5

BREAKFAST TREATS

*Breakfast pizza with free range eggs, crispy bacon, fresh basil and pesto, parmesan 14.5

*BELT with fried egg, smoked bacon, lettuce and tomato in a toasted ciabatta roll 14.5

*Toasted tortilla 13.5
with jamon, tomato, sliced manchego cheese and a hint of chilli
or
with slow cooked tomatoes and peppers, basil and provolone (v)

TWO FREE RANGE CODDLED EGGS SERVED WITH YOUR CHOICE OF: 16.5
sweet corn cakes, crisped bacon and roasted tomatoes
smoked salmon, capers, chives and crème fraiche
house made baked beans and breakfast sausages
spicy eggplant kasoundi and sautéed spinach (v)

*FREE RANGE PAN FRIED EGGS 18
spanish style with roasted peppers, chorizo and chives, toasted pide
middle eastern style with smoked eggplant and tomato, cumin, coriander, crumbled fetta and toasted flat bread (V)
scrambled eggs with yarra valley persian fetta and za’atar (v) 16.5

LUNCH

midday till 4pm 7 days

BIG SALADS

Steamed shredded chicken & vegetable salad with vietnamese flavours 17.5

Shredded duck salad with sweet and sour tamarind dressing, lychees and coriander 18.5

Hopkins river beef salad with apple eggplant and thai basil, nam jim jaew 18.5

Organic soba noodle salad with spring onion and lightly pickled cucumber, enoki mushrooms and organic silken tofu, togarashi 14.5

SOUPS AND CURRIES

Short and long soup with barbeque duck broth, ginger and hand made dumplings 15.5

Curry laksa with egg and glass noodles, chicken, fried bean curd and shredded lettuce, coconut and chilli broth 17.5

Thai red curry with braised beef short rib, baby corn and siamese watercress 18.5

Aromatic penang curry of eggplant and sweet potato, with crushed peanuts and coconut 15.5

Soup of the day (please ask us) 14.5

PEARL ABERCROMBIE & FARROW PIES

Beef & burgundy with button mushrooms and pearl onions, served with tomato jam and creamy mash 16.5

Provincial chicken & leek with smashed peas and tomato relish 16.5

BAGUETTES, SANDWICHES & TOASTIES

New york style wagyu burger with smoky bacon, sautéed mushrooms and onions, cheese, lettuce, tomato jam and garlic aioli, potato crisps 18.5

Steamed chicken wrap with asian slaw, fragrant herbs and chilli jam mayonnaise 12.5

Cuban sandwich crusty bread, roast pork, sliced ham, swiss cheese, dill pickles and mustard with mojo sauce 14.5

Open sandwich with smoked salmon avocado and crème fraiche 15.5

Smoked ham hock pide brie and sun dried tomatoes 13.5

Indian spiced beef mince filled roti with pickled cucumber salad 14.5

Mexican grilled cheese sandwich with cotija cheese, avocado, coriander and shallot (v) 12

Rosemary scented lamb wrap with iceberg, cucumber, cherry tomatoes, fetta and olives, lemon and herb vinaigrette 12.5

SWEETS AND BEVERAGES

A TASTE OF SOMETHING SWEET

chocolate royal, rocky road, jelly cake, lemon slice, lamington, hedgehog 4

valrhona chocolate crackle, wagon wheel, carrot cup cake 5

WINE

SPARKLING
NV la zona prosecco king valley, VIC 12/48

WHITE
2010 catalina sounds sauvignon blanc, marlborough, NZ 10/40
2008 escarpement ‘the edge’ pinot gris martinborough, NZ 8/36

ROSÉ
2010 chapel hill sangiovese mc laren vale, SA 9.5/39.5

RED
2010 ninth island pinot noir tasmania 12/48
2010 dalwhinne ‘the hut’ shiraz pyrenees, VIC 12/48

BEER
cascade light 6
boags premium 7
asahi super dry 8
stella artois 8

ANTIPODES MINERAL WATER
500ml still or sparkling 6.5
1ltr still or sparkling 11.5

SOFT DRINKS
pepsi, pepsi max 4

HEPBURN SPRINGS SPARKLING 4

lemon, orange & passionfruit,
pink grapefruit, blood orange, apple,
organic lemonade, organic cola

FRESH JUICES 8

apple carrot and ginger
watermelon and lime
granny smith apple
orange

PARKERS ORGANIC 6.5

raspberry and apple juice
mango and peach juice
passionfruit and orange juice
white nectarine iced tea
green iced tea

TEAS 4

fresh mixed mint
fresh lemongrass and ginger
genmaicha
chai tea
chamomile
organic black
earl grey

SMOOTHIES all 9.5

mixed berries and yoghurt,

banana, honey and wheat germ,

pearl protein punch add 3